Ingredients
1 cup Milk Powder
1 cup Condensed Milk
2 to 3 tablespoons Ghee
1/2 teaspoon Cardamom Powder (Elaichi)


Method:
Heat ghee in a kadai and add condensed milk to it and allow it to cook on low flame till it comes a boil.

Now add powder milk and keep stirring vigorously to avoid forming lumps.

Keep stirring continuously till the mix starts to thicken.

The mix will start to loosen, so keep stirring till it thickens back again.

Gradually the mix will start gathering and folding up leaving from the sides of the pan.

Once the mix is ready, turn off the gas and remove the pan from the stove. Set aside to cool.

When the mix is warm, grease your hands with ghee and pinch a lime sized ball, roll and flatten to shape into a disk.

Make impressions on it with a flower stencil or just keep it simple by making a dimple with your index finger in the centre.

Serve Milk Peda is ready forthe festivals and special occasions.